Kit

So – you find out that dairy products are no good for you, and you think that you will never again be…

My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

There’s a lot of glutenfree flour out there. Right now, these are my two favourites ♥️

Dairy-free butter, plant-based butter… There’s so many different brands out there – and just like everything else; some brands are pure sh**…

There are so many different types of plant-based ‘milk’ out there. Now, I have to say that I’m not a fan of…

Now… I adore aloo parathas in all forms… But, as shown on this photo, they make a damn good hang-over brunch with…

This place is just so fantastic. It’s closed down during the winter, but should you be in Copenhagen in the summertime, this…

There are a thousand different cookies in this universe and this is my take on a glutenfree and dairy-free one. Obviously you…

Growing up – and actually still – the scent of a roast chicken is something that makes my mouth water and my…

There’s something completely magical about making a ragù… I always make an absurdly large batch in my giant pot, and then I…

Pulled pork is really quite easy to make once you get the hang of it. And oh my Lord, it is yummy.…

Pulled duck… Oh Lord. Where should I start… This is really one of my favourite things on the planet. It’s quite easy…

My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

The team at H.U.G. are just amazing. Such a great place with awesome bakes goods and cakes. If you’re in Copenhagen, go…

Why buy those mini spices in a normal supermarket when you can buy these huge containers in INCO? I tend to turn…

This is a little bit of heaven… If you like lemon in cakes that is… It’s a very festive thing to make…

Now – I’ve just learned that my intolerance towards dairy is because of a protein called ‘Casein’… And apparently the amount of…

This is probably my favourite dessert in the whole wide world. I love profiteroles, I love cream filling – and then it’s…

Making this recipe is a good way of trying to explain what “hygge” is to me. It’s taking the time to chop…

When I first found out I couldn’t eat dairy and gluten, I had no idea what to do with bread… At that…

My lasagna is like comfort food on a very high level. Obviously, it’s not just something you can “whip up” in no…

When people say that making dairyfree and glutenfree food is so hard to make, it gets me sighing a bit… I know…

I use agave syrup for… everything… Almost… Agave syrup is apparently very low on the glycemic index and therefore it doesn’t raise…

I have to be honest. I really miss cheese. It sucks not to be able to eat cheese. And one of my…

Bracciole might be my favourite dish ever… This recipe is from The Art of Pasta written by Lucio Galletto and David Dale…

Typically, when I’m cooking or baking I’d rather make more than less, because I love being able to pull something out of…

If you’re like me, an old Bounty Bar fan, that hasn’t been able to eat them since you discovered that you’re intolerant…

So you’ve made an awesome ragù and you’re about to serve it… Please do yourself the honour of prepping your pasta before…

I love coconut. I love cream filling. I love pies. Mix the three, and you’re in heaven. This cake is quite the…

These babies are so easy to make – and so delicious – and so great to add to so many things… Eat…

I really love chocolate, but since I was made aware of my dairy-intolerance, I’ve had to keep an eye out. So this…

Thé. Best. Grissini. Schnitzer has really hit gold here. No, really. So many people think, that choosing dairyfree/glutenfree equals taking a step…

Claus Meyer is a brilliant Danish chef. And he’s made this book about glutenfree baking. And then you might think: “Oh well,…

This book is so simple. And I love simple. The Italians really know the trick: You don’t need a lot of ingredients,…

If you don’t know, now you know 😉 You want to make a Tommy’s Margarita, you’ve got the limes – but it…

Baking without dairy and gluten… I just… I had no hope whatsoever for that project… I mean… No wheat flour? No butter?…

Oh no sir. Or… Well… I guess it depends on who’s making in. ‘Cause yes, it can be so boring and dry,…

I am 🙂 My name is Kit, and you can read more about me right here.

Where to start?! Well – go here, if you’re just curious to see all my recipes, or go here if you’re interested…

Well… There are many ways to answer that… On a personal level: Now that I’m not allowed to eat dairy products, I…

Making these giant batches of food to put in my freezer calls for a kick-ass pan. And this one is golden. After…

If you haven’t tried, just try it. Pour some Campari in a glass and add orange juice. And please note, that the…

Just thinking of this place. It’s pure magic. Supermarco is an Italian supermarket in Copenhagen. Maybe one of the best places to…

This pot is just. Mindblowing. I love making crazy huge batches, so I can freeze down smaller batches for a rainy day.…

Why make a post about olive oil? Well… I mean… There’s olive oil, and there is Olive oil. And this one is…

I really don’t like prepping the ginger. But I’ve found a way to make it a bit easier. Once I’m going, I’m…

This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…

When writing and talking about food, I feel the need to also write a bit about what I do when I’m done…

So – you’re making a Tarte aux Citrons or a Tarte aux Fraises – and you clearly want to flambé your meringue……

I’ve used the shapes from Silikomart for years. They come in all shapes and sizes and are so nice for so many…

Cream filling… It’s just… I have no words… It’s dangerously addictive. I use it when making Tarte aux Citrons, Tarte aux Fraises,…

My kitchen is small, so I’m not a fan of big machines. But this one… When I saw it, I had to…

After going dairyfree, I had no clue what to do with my coffee… And I love my coffee. Most dairy-free milk separates,…

This tool is just pure magic. I thought I just bought it to make tacos, but turns out, it’s just the thing…

Great, sharp knives are (for me) indispensable in the kitchen. They’re the main tools that help you make all this delicious food,…

I looove chili sauces. But I do find it hard finding the right ones – and when I do, they most likely…

Meyer’s glutenfree cookbook introduced me to flea seed shells and the magic they possess. At first I thought: “What is this crazy…

Vanilla is one of my favourite things. It’s like sprinkles of magical fairy dust in any dessert. Take my banana cake… Or…

Cornstarch is great for a lot of things, so I always keep it in my kitchen. Initially, I thought it was just…

Being dairy-intolerant, I always have this in my pantry. When I make my dairy-free ‘butter’ chicken, it’s just superb – and it…

It might be a bit silly for me to make a separate post about egg yolks… But – when making cream filling…

After a long week, it can be absolutely amazing to take a deep breath and cool down – and maybe whip up…

A Tommy’s Margarita is such a fresh and lovely cocktail. And so dangerously easy to make… And so easy to drink… Watch…

Making this omelet always makes me feel like I’m on holiday. I don’t make it often, so when I do, it feels…

It’s like stepping into a candy store. First of all, I love “Torvehallerne”, this Copenhagen marketplace for all sort of vendors. You…

First and foremost, please note that in order to go shopping in INCO you must be registered via CVR. INCO is like…

Okay… So I can’t eat dairy, but as you’ve probably noticed I am a sucker for meat. After having had a hard…

Making Osso Buco is like… Love… It is such a fantastic dish – and surprisingly simple once you’ve bought all your groceries.…

My favourite cocktail. Perfectly sour, perfectly sweet, perfectly fresh, perfectly soft. And when you can buy organic, pasteurized egg yolks, it really…

Oh so yummy. Some people find sandwiches very ordinary – this is not. Once you’ve made the meatballs, it is so easy.…

Well… This is my take on a glutenfree and dairy-free burger. I make the buns out of the dairy-free and glutenfree bread,…

I love this little treat after my lunch or dinner. The agave syrup is very low in glucose and therefore does not…

This dish is super quick and super easy to make. I usually serve it with lamb’s lettuce, grated vegan cheese, a fried…

These meatballs are just great for so many different dishes. You can eat them on glutenfree bread, as a meatball sandwich. You…

I love a good banana cake, and this one has never failed me. I’ve seen many recipes for banana cakes where people…

This is a classic and very beloved Danish thing. Some people call it a dessert, but I know people who eat it…

These cookies are called “Jew cookies” in Danish, as they were introduced in Jewish bakeries in Denmark in the 1700s. The wonderful…

I’ve heard some people say that they don’t believe a glutenfree cake can be anything else but dry and boring. And then…

Making the most smooth scrambled eggs is not an easy task. Here’s my take on how you do it. You can eat…

It’s said that gluten free bread is dry and boring. Trust me, these are moist and wonderful. And then on top, they…

It’s so simple, but still… If you have a freezer and you’re in the mood to cook, why not just multiply the…

I adore tequila. Good tequila. And what I’ve been presented to so far are these two ladies; Ocho and Calle 23. A-B…

Now, this dish is a trusted old friend. Since I make roasted chicken a lot, there’s almost always some leftovers – and…

This book is magical. I adore pasta. And this guy really knows his way around it. Some of the recipes might be…

Well… Your cream filling has to go somewhere, right? It’s so easy making this from scratch… I know you can buy it,…

Making profiteroles is not as easy as it might sound… But once you get them right, oh man… They just hit the…

I guess this is just a fancy way of saying glutenfree and dairy-free strawberry pie… No matter what you choose to call…

Ugh… This is just so good! I could eat it with a spoon. On top of an ice-cream, it’s fantastic as well……

My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

To me, making tacos is such a festive thing to make. If you want it with pulled duck or pulled pork, it’s…

Knives ain’t worth a thing if they’re not sharp. Seriously… Buy one.

This gadget might seem a bit superfluous – but seriously… If you love a little drink once in a while, a fancy…

Pico de gallo is such a fresh and lovely little ‘salad’ that can be used as a side for all sorts of…

When you’re making tacos – well – you have to have a taco. My favourite is the soft taco. It goes so…

Making tacos is so easy, if you have the right flour for it. This Maseca flour is marvellous for that purpose, and…

Chili House is my go to place when I start feeling the craving to cook south american food.

I LOVE this potato peeler. Peeling potatoes used to be a really annoying thing to do… This just makes everything easier.

When making Osso Buco, the gremolata is to me, what the whipped cream is for the hot chocolate. No doubt you can…

Shortbread with custard was my grandmother’s favourite cake – and it is one of the yummiest things I know. I mean -…