Coq au Vin*

by Kit

Making this recipe is a good way of trying to explain what "hygge" is to me.

It's taking the time to chop and let things simmer, putting on some great music, and feeling the pleasant smell spread throughout your home... And then it's got pancetta in it - and everything with pancetta just ends up really yummy.

See recipe below.

INGREDIENTS

HOW TO

0 comment
0

You may also like