Dinner

Now… I adore aloo parathas in all forms… But, as shown on this photo, they make a damn good hang-over brunch with…

Growing up – and actually still – the scent of a roast chicken is something that makes my mouth water and my…

There’s something completely magical about making a ragù… I always make an absurdly large batch in my giant pot, and then I…

Pulled pork is really quite easy to make once you get the hang of it. And oh my Lord, it is yummy.…

Pulled duck… Oh Lord. Where should I start… This is really one of my favourite things on the planet. It’s quite easy…

Making this recipe is a good way of trying to explain what “hygge” is to me. It’s taking the time to chop…

My lasagna is like comfort food on a very high level. Obviously, it’s not just something you can “whip up” in no…

When people say that making dairyfree and glutenfree food is so hard to make, it gets me sighing a bit… I know…

Bracciole might be my favourite dish ever… This recipe is from The Art of Pasta written by Lucio Galletto and David Dale…

These babies are so easy to make – and so delicious – and so great to add to so many things… Eat…

Making this omelet always makes me feel like I’m on holiday. I don’t make it often, so when I do, it feels…

Making Osso Buco is like… Love… It is such a fantastic dish – and surprisingly simple once you’ve bought all your groceries.…

Oh so yummy. Some people find sandwiches very ordinary – this is not. Once you’ve made the meatballs, it is so easy.…

Well… This is my take on a glutenfree and dairy-free burger. I make the buns out of the dairy-free and glutenfree bread,…

This dish is super quick and super easy to make. I usually serve it with lamb’s lettuce, grated vegan cheese, a fried…

These meatballs are just great for so many different dishes. You can eat them on glutenfree bread, as a meatball sandwich. You…

It’s said that gluten free bread is dry and boring. Trust me, these are moist and wonderful. And then on top, they…

Now, this dish is a trusted old friend. Since I make roasted chicken a lot, there’s almost always some leftovers – and…

To me, making tacos is such a festive thing to make. If you want it with pulled duck or pulled pork, it’s…

Pico de gallo is such a fresh and lovely little ‘salad’ that can be used as a side for all sorts of…

When you’re making tacos – well – you have to have a taco. My favourite is the soft taco. It goes so…

When making Osso Buco, the gremolata is to me, what the whipped cream is for the hot chocolate. No doubt you can…

Amatriciana is Italian comfort food on a very sophisticated yet simple level. It’s not hard to make, but you have to have…

Now “flæskesteg” – roast pork – is something we eat a lot of in Denmark – but mostly at Christmas though. But…

I was so sad when I learnt that I had to stay away from butter – especially because of the Indian cuisine.…