Category:

All Ingredients

  • Nocciolata

    by Kit

    So – you find out that dairy products are no good for you, and you think that you will never again be…

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  • Plant-based “butter”

    by Kit

    Dairy-free butter, plant-based butter… There’s so many different brands out there – and just like everything else; some brands are pure sh**…

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  • Plant-based Milk

    by Kit

    There are so many different types of plant-based ‘milk’ out there. Now, I have to say that I’m not a fan of…

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  • Bulk Spices

    by Kit

    Why buy those mini spices in a normal supermarket when you can buy these huge containers in INCO? I tend to turn…

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  • Agave syrup

    by Kit

    I use agave syrup for… everything… Almost… Agave syrup is apparently very low on the glycemic index and therefore it doesn’t raise…

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  • Chocolate

    by Kit

    I really love chocolate, but since I was made aware of my dairy-intolerance, I’ve had to keep an eye out. So this…

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  • Olive oil

    by Kit

    Why make a post about olive oil? Well… I mean… There’s olive oil, and there is Olive oil. And this one is…

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  • Flea seed shells

    by Kit

    Meyer’s glutenfree cookbook introduced me to flea seed shells and the magic they possess. At first I thought: “What is this crazy…

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  • Vanilla

    by Kit

    Vanilla is one of my favourite things. It’s like sprinkles of magical fairy dust in any dessert. Take my banana cake… Or…

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  • Cornstarch

    by Kit

    Cornstarch is great for a lot of things, so I always keep it in my kitchen. Initially, I thought it was just…

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  • Egg yolks

    by Kit

    It might be a bit silly for me to make a separate post about egg yolks… But – when making cream filling…

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  • Tequila

    by Kit

    I adore tequila. Good tequila. And what I’ve been presented to so far are these two ladies; Ocho and Calle 23. A-B…

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  • Masa Harina

    by Kit

    Making tacos is so easy, if you have the right flour for it. This Maseca flour is marvellous for that purpose, and…

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  • Chipotle flakes

    by Kit

    Not the big story to tell here, however… If you want to make pulled pork or pulled duck, this stuff is fabulous.…

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