Baking

My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

There are a thousand different cookies in this universe and this is my take on a glutenfree and dairy-free one. Obviously you…

My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

This is a little bit of heaven… If you like lemon in cakes that is… It’s a very festive thing to make…

This is probably my favourite dessert in the whole wide world. I love profiteroles, I love cream filling – and then it’s…

When I first found out I couldn’t eat dairy and gluten, I had no idea what to do with bread… At that…

I love coconut. I love cream filling. I love pies. Mix the three, and you’re in heaven. This cake is quite the…

This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…

Cream filling… It’s just… I have no words… It’s dangerously addictive. I use it when making Tarte aux Citrons, Tarte aux Fraises,…

I love a good banana cake, and this one has never failed me. I’ve seen many recipes for banana cakes where people…

This is a classic and very beloved Danish thing. Some people call it a dessert, but I know people who eat it…

These cookies are called “Jew cookies” in Danish, as they were introduced in Jewish bakeries in Denmark in the 1700s. The wonderful…

I’ve heard some people say that they don’t believe a glutenfree cake can be anything else but dry and boring. And then…

It’s said that gluten free bread is dry and boring. Trust me, these are moist and wonderful. And then on top, they…

Well… Your cream filling has to go somewhere, right? It’s so easy making this from scratch… I know you can buy it,…

Making profiteroles is not as easy as it might sound… But once you get them right, oh man… They just hit the…

I guess this is just a fancy way of saying glutenfree and dairy-free strawberry pie… No matter what you choose to call…

Ugh… This is just so good! I could eat it with a spoon. On top of an ice-cream, it’s fantastic as well……

My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

Shortbread with custard was my grandmother’s favourite cake – and it is one of the yummiest things I know. I mean -…

This honey cake came about at a time when I didn’t eat sugar – i.e. cane sugar and white sugar – and…