My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
-
-
Aloo Paratha
by KitNow… I adore aloo parathas in all forms… But, as shown on this photo, they make a damn good hang-over brunch with…
-
This is a little bit of heaven… If you like lemon in cakes that is… It’s a very festive thing to make…
-
Coq au Vin*
by KitMaking this recipe is a good way of trying to explain what “hygge” is to me. It’s taking the time to chop…
-
Lembas buns
by KitWhen I first found out I couldn’t eat dairy and gluten, I had no idea what to do with bread… At that…
-
My lasagna is like comfort food on a very high level. Obviously, it’s not just something you can “whip up” in no…
-
I have to be honest. I really miss cheese. It sucks not to be able to eat cheese. And one of my…
-
Bracciole*
by KitBracciole might be my favourite dish ever… This recipe is from The Art of Pasta written by Lucio Galletto and David Dale…
-
My huge bowl
by KitTypically, when I’m cooking or baking I’d rather make more than less, because I love being able to pull something out of…
-
This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…
-
A Tommy’s Margarita is such a fresh and lovely cocktail. And so dangerously easy to make… And so easy to drink… Watch…
-
Making Osso Buco is like… Love… It is such a fantastic dish – and surprisingly simple once you’ve bought all your groceries.…
-
I love a good banana cake, and this one has never failed me. I’ve seen many recipes for banana cakes where people…
-
This is a classic and very beloved Danish thing. Some people call it a dessert, but I know people who eat it…
-
Well… Your cream filling has to go somewhere, right? It’s so easy making this from scratch… I know you can buy it,…
-
My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
-
Nocciolata
by KitSo – you find out that dairy products are no good for you, and you think that you will never again be…
-
There’s a lot of glutenfree flour out there. Right now, these are my two favourites ♥️
-
Dairy-free butter, plant-based butter… There’s so many different brands out there – and just like everything else; some brands are pure sh**…
-
There are so many different types of plant-based ‘milk’ out there. Now, I have to say that I’m not a fan of…
-
This place is just so fantastic. It’s closed down during the winter, but should you be in Copenhagen in the summertime, this…
-
There are a thousand different cookies in this universe and this is my take on a glutenfree and dairy-free one. Obviously you…
-
Growing up – and actually still – the scent of a roast chicken is something that makes my mouth water and my…
-
There’s something completely magical about making a ragù… I always make an absurdly large batch in my giant pot, and then I…