My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
Vegetarian Recipes
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There are a thousand different cookies in this universe and this is my take on a glutenfree and dairy-free one. Obviously you…
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My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
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This is a little bit of heaven… If you like lemon in cakes that is… It’s a very festive thing to make…
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This is probably my favourite dessert in the whole wide world. I love profiteroles, I love cream filling – and then it’s…
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Lembas buns
by KitWhen I first found out I couldn’t eat dairy and gluten, I had no idea what to do with bread… At that…
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When people say that making dairyfree and glutenfree food is so hard to make, it gets me sighing a bit… I know…
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Bounty bars*
by KitIf you’re like me, an old Bounty Bar fan, that hasn’t been able to eat them since you discovered that you’re intolerant…
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I love coconut. I love cream filling. I love pies. Mix the three, and you’re in heaven. This cake is quite the…
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These babies are so easy to make – and so delicious – and so great to add to so many things… Eat…
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This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…
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Cream filling
by KitCream filling… It’s just… I have no words… It’s dangerously addictive. I use it when making Tarte aux Citrons, Tarte aux Fraises,…
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Making this omelet always makes me feel like I’m on holiday. I don’t make it often, so when I do, it feels…
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I love this little treat after my lunch or dinner. The agave syrup is very low in glucose and therefore does not…
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I love a good banana cake, and this one has never failed me. I’ve seen many recipes for banana cakes where people…
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This is a classic and very beloved Danish thing. Some people call it a dessert, but I know people who eat it…
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These cookies are called “Jew cookies” in Danish, as they were introduced in Jewish bakeries in Denmark in the 1700s. The wonderful…
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I’ve heard some people say that they don’t believe a glutenfree cake can be anything else but dry and boring. And then…
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It’s said that gluten free bread is dry and boring. Trust me, these are moist and wonderful. And then on top, they…
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Well… Your cream filling has to go somewhere, right? It’s so easy making this from scratch… I know you can buy it,…
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Profiteroles*
by KitMaking profiteroles is not as easy as it might sound… But once you get them right, oh man… They just hit the…
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I guess this is just a fancy way of saying glutenfree and dairy-free strawberry pie… No matter what you choose to call…
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Ugh… This is just so good! I could eat it with a spoon. On top of an ice-cream, it’s fantastic as well……
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My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
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Pico de gallo
by KitPico de gallo is such a fresh and lovely little ‘salad’ that can be used as a side for all sorts of…
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Soft tacos
by KitWhen you’re making tacos – well – you have to have a taco. My favourite is the soft taco. It goes so…
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Shortbread with custard was my grandmother’s favourite cake – and it is one of the yummiest things I know. I mean -…
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This honey cake came about at a time when I didn’t eat sugar – i.e. cane sugar and white sugar – and…
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Oatmeal Balls
by KitI think oatmeal balls is a Danish thing… You’d think that it’s one of those healthy things with dates and figs in…