I have to be honest. I really miss cheese. It sucks not to be able to eat cheese.
And one of my favourite things to eat, from before I found out that I was intolerant, was a a bun with some butter and some cheese on top.
Luckily, some brilliant people out there are working their butts off to find new ways to make products without dairy...
And this alternative from Violife is really the closest I've come. And it makes such a huge difference in my life. So thank you so much Team Violife ❤️
