I looove chili sauces. But I do find it hard finding the right ones - and when I do, they most likely go out of production, the shop stops carrying them - and then I tend to forget about them...
So I just wanted to make a post about the ones I love and want to remember.
When making tacos, they're indispensable - and well...
You can also catch me putting it on my soft-boiled egg in the morning from time to time 😉
