Category:

Recipes

  • Cinnamon muffins

    by Kit

    My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

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  • Aloo Paratha

    by Kit

    Now… I adore aloo parathas in all forms… But, as shown on this photo, they make a damn good hang-over brunch with…

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  • Cookies

    by Kit

    There are a thousand different cookies in this universe and this is my take on a glutenfree and dairy-free one. Obviously you…

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  • Roasted chicken

    by Kit

    Growing up – and actually still – the scent of a roast chicken is something that makes my mouth water and my…

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  • Ragù*

    by Kit

    There’s something completely magical about making a ragù… I always make an absurdly large batch in my giant pot, and then I…

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  • Pulled Pork*

    by Kit

    Pulled pork is really quite easy to make once you get the hang of it. And oh my Lord, it is yummy.…

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  • Pulled Duck*

    by Kit

    Pulled duck… Oh Lord. Where should I start… This is really one of my favourite things on the planet. It’s quite easy…

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  • Muffins au naturel

    by Kit

    My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

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  • Shrovetide Buns*

    by Kit

    This is probably my favourite dessert in the whole wide world. I love profiteroles, I love cream filling – and then it’s…

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  • Coq au Vin*

    by Kit

    Making this recipe is a good way of trying to explain what “hygge” is to me. It’s taking the time to chop…

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  • Lembas buns

    by Kit

    When I first found out I couldn’t eat dairy and gluten, I had no idea what to do with bread… At that…

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  • Lasagna*

    by Kit

    My lasagna is like comfort food on a very high level. Obviously, it’s not just something you can “whip up” in no…

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  • Bracciole*

    by Kit

    Bracciole might be my favourite dish ever… This recipe is from The Art of Pasta written by Lucio Galletto and David Dale…

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  • Bounty bars*

    by Kit

    If you’re like me, an old Bounty Bar fan, that hasn’t been able to eat them since you discovered that you’re intolerant…

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  • Grissini

    by Kit

    Thé. Best. Grissini. Schnitzer has really hit gold here. No, really. So many people think, that choosing dairyfree/glutenfree equals taking a step…

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  • Danish breakfast rolls

    by Kit

    This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…

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  • Cream filling

    by Kit

    Cream filling… It’s just… I have no words… It’s dangerously addictive. I use it when making Tarte aux Citrons, Tarte aux Fraises,…

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  • Old Fashioned*

    by Kit

    After a long week, it can be absolutely amazing to take a deep breath and cool down – and maybe whip up…

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  • Omelet*

    by Kit

    Making this omelet always makes me feel like I’m on holiday. I don’t make it often, so when I do, it feels…

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  • Osso buco

    by Kit

    Making Osso Buco is like… Love… It is such a fantastic dish – and surprisingly simple once you’ve bought all your groceries.…

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  • Whiskey sour

    by Kit

    My favourite cocktail. Perfectly sour, perfectly sweet, perfectly fresh, perfectly soft. And when you can buy organic, pasteurized egg yolks, it really…

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  • Meatball sandwich

    by Kit

    Oh so yummy. Some people find sandwiches very ordinary – this is not. Once you’ve made the meatballs, it is so easy.…

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  • Burger

    by Kit

    Well… This is my take on a glutenfree and dairy-free burger. I make the buns out of the dairy-free and glutenfree bread,…

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  • Bites of heaven

    by Kit

    I love this little treat after my lunch or dinner. The agave syrup is very low in glucose and therefore does not…

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  • Mashed beans

    by Kit

    This dish is super quick and super easy to make. I usually serve it with lamb’s lettuce, grated vegan cheese, a fried…

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  • Meatballs

    by Kit

    These meatballs are just great for so many different dishes. You can eat them on glutenfree bread, as a meatball sandwich. You…

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  • The banana cake

    by Kit

    I love a good banana cake, and this one has never failed me. I’ve seen many recipes for banana cakes where people…

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  • Chocolate cake

    by Kit

    I’ve heard some people say that they don’t believe a glutenfree cake can be anything else but dry and boring. And then…

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  • Sandwich bread

    by Kit

    It’s said that gluten free bread is dry and boring. Trust me, these are moist and wonderful. And then on top, they…

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  • Tequila

    by Kit

    I adore tequila. Good tequila. And what I’ve been presented to so far are these two ladies; Ocho and Calle 23. A-B…

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  • Shortcrust pastry

    by Kit

    Well… Your cream filling has to go somewhere, right? It’s so easy making this from scratch… I know you can buy it,…

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  • Profiteroles*

    by Kit

    Making profiteroles is not as easy as it might sound… But once you get them right, oh man… They just hit the…

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  • Tarte aux fraises

    by Kit

    I guess this is just a fancy way of saying glutenfree and dairy-free strawberry pie… No matter what you choose to call…

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  • Meringue

    by Kit

    Ugh… This is just so good! I could eat it with a spoon. On top of an ice-cream, it’s fantastic as well……

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  • Blueberry muffins

    by Kit

    My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…

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  • Tacos

    by Kit

    To me, making tacos is such a festive thing to make. If you want it with pulled duck or pulled pork, it’s…

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  • Pico de gallo

    by Kit

    Pico de gallo is such a fresh and lovely little ‘salad’ that can be used as a side for all sorts of…

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  • Soft tacos

    by Kit

    When you’re making tacos – well – you have to have a taco. My favourite is the soft taco. It goes so…

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  • Gremolata*

    by Kit

    When making Osso Buco, the gremolata is to me, what the whipped cream is for the hot chocolate. No doubt you can…

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  • Amatriciana*

    by Kit

    Amatriciana is Italian comfort food on a very sophisticated yet simple level. It’s not hard to make, but you have to have…

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  • The Honey Cake*

    by Kit

    This honey cake came about at a time when I didn’t eat sugar – i.e. cane sugar and white sugar – and…

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  • Oatmeal Balls

    by Kit

    I think oatmeal balls is a Danish thing… You’d think that it’s one of those healthy things with dates and figs in…

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