My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
Recipes
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Aloo Paratha
by KitNow… I adore aloo parathas in all forms… But, as shown on this photo, they make a damn good hang-over brunch with…
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There are a thousand different cookies in this universe and this is my take on a glutenfree and dairy-free one. Obviously you…
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Growing up – and actually still – the scent of a roast chicken is something that makes my mouth water and my…
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There’s something completely magical about making a ragù… I always make an absurdly large batch in my giant pot, and then I…
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Pulled Pork*
by KitPulled pork is really quite easy to make once you get the hang of it. And oh my Lord, it is yummy.…
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Pulled Duck*
by KitPulled duck… Oh Lord. Where should I start… This is really one of my favourite things on the planet. It’s quite easy…
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My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
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This is a little bit of heaven… If you like lemon in cakes that is… It’s a very festive thing to make…
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This is probably my favourite dessert in the whole wide world. I love profiteroles, I love cream filling – and then it’s…
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Coq au Vin*
by KitMaking this recipe is a good way of trying to explain what “hygge” is to me. It’s taking the time to chop…
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Lembas buns
by KitWhen I first found out I couldn’t eat dairy and gluten, I had no idea what to do with bread… At that…
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My lasagna is like comfort food on a very high level. Obviously, it’s not just something you can “whip up” in no…
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When people say that making dairyfree and glutenfree food is so hard to make, it gets me sighing a bit… I know…
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Bracciole*
by KitBracciole might be my favourite dish ever… This recipe is from The Art of Pasta written by Lucio Galletto and David Dale…
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Bounty bars*
by KitIf you’re like me, an old Bounty Bar fan, that hasn’t been able to eat them since you discovered that you’re intolerant…
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I love coconut. I love cream filling. I love pies. Mix the three, and you’re in heaven. This cake is quite the…
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These babies are so easy to make – and so delicious – and so great to add to so many things… Eat…
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Thé. Best. Grissini. Schnitzer has really hit gold here. No, really. So many people think, that choosing dairyfree/glutenfree equals taking a step…
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If you haven’t tried, just try it. Pour some Campari in a glass and add orange juice. And please note, that the…
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This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…
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Cream filling
by KitCream filling… It’s just… I have no words… It’s dangerously addictive. I use it when making Tarte aux Citrons, Tarte aux Fraises,…
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After a long week, it can be absolutely amazing to take a deep breath and cool down – and maybe whip up…
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A Tommy’s Margarita is such a fresh and lovely cocktail. And so dangerously easy to make… And so easy to drink… Watch…
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Making this omelet always makes me feel like I’m on holiday. I don’t make it often, so when I do, it feels…
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Making Osso Buco is like… Love… It is such a fantastic dish – and surprisingly simple once you’ve bought all your groceries.…
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Whiskey sour
by KitMy favourite cocktail. Perfectly sour, perfectly sweet, perfectly fresh, perfectly soft. And when you can buy organic, pasteurized egg yolks, it really…
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Oh so yummy. Some people find sandwiches very ordinary – this is not. Once you’ve made the meatballs, it is so easy.…
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Well… This is my take on a glutenfree and dairy-free burger. I make the buns out of the dairy-free and glutenfree bread,…
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I love this little treat after my lunch or dinner. The agave syrup is very low in glucose and therefore does not…
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Mashed beans
by KitThis dish is super quick and super easy to make. I usually serve it with lamb’s lettuce, grated vegan cheese, a fried…
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These meatballs are just great for so many different dishes. You can eat them on glutenfree bread, as a meatball sandwich. You…
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I love a good banana cake, and this one has never failed me. I’ve seen many recipes for banana cakes where people…
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This is a classic and very beloved Danish thing. Some people call it a dessert, but I know people who eat it…
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These cookies are called “Jew cookies” in Danish, as they were introduced in Jewish bakeries in Denmark in the 1700s. The wonderful…
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I’ve heard some people say that they don’t believe a glutenfree cake can be anything else but dry and boring. And then…
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Making the most smooth scrambled eggs is not an easy task. Here’s my take on how you do it. You can eat…
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It’s said that gluten free bread is dry and boring. Trust me, these are moist and wonderful. And then on top, they…
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I adore tequila. Good tequila. And what I’ve been presented to so far are these two ladies; Ocho and Calle 23. A-B…
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Now, this dish is a trusted old friend. Since I make roasted chicken a lot, there’s almost always some leftovers – and…
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Well… Your cream filling has to go somewhere, right? It’s so easy making this from scratch… I know you can buy it,…
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Profiteroles*
by KitMaking profiteroles is not as easy as it might sound… But once you get them right, oh man… They just hit the…
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I guess this is just a fancy way of saying glutenfree and dairy-free strawberry pie… No matter what you choose to call…
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Ugh… This is just so good! I could eat it with a spoon. On top of an ice-cream, it’s fantastic as well……
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My way of making muffins is a bit alternative, but the result is nevertheless really yummy. It feels amazing to be able…
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To me, making tacos is such a festive thing to make. If you want it with pulled duck or pulled pork, it’s…
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Pico de gallo
by KitPico de gallo is such a fresh and lovely little ‘salad’ that can be used as a side for all sorts of…
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Soft tacos
by KitWhen you’re making tacos – well – you have to have a taco. My favourite is the soft taco. It goes so…
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Gremolata*
by KitWhen making Osso Buco, the gremolata is to me, what the whipped cream is for the hot chocolate. No doubt you can…
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Shortbread with custard was my grandmother’s favourite cake – and it is one of the yummiest things I know. I mean -…
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Amatriciana*
by KitAmatriciana is Italian comfort food on a very sophisticated yet simple level. It’s not hard to make, but you have to have…
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Now “flæskesteg” – roast pork – is something we eat a lot of in Denmark – but mostly at Christmas though. But…
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This honey cake came about at a time when I didn’t eat sugar – i.e. cane sugar and white sugar – and…
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Oatmeal Balls
by KitI think oatmeal balls is a Danish thing… You’d think that it’s one of those healthy things with dates and figs in…
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I was so sad when I learnt that I had to stay away from butter – especially because of the Indian cuisine.…