My favourite cocktail.
Perfectly sour, perfectly sweet, perfectly fresh, perfectly soft.
And when you can buy organic, pasteurized egg yolks, it really becomes a lot easier 🙂
See recipe below.
INGREDIENTS
- 2 parts Bourbon
- 1 part lemon juice
- 1 part agave syrup
- 1/2 egg white
HOW TO
Pour 2 parts bourbon, 1 part sirup and 1 part lemon juice in a shaker.
Taste to see if the balance is there.
Add ice and shake.
Sieve the drink into a glass, toss the ice and pour the drink back into the shaker.
Add 1/2 egg white and shake thoroughly until it’s foamy.
