So you’ve made an awesome ragù and you’re about to serve it…
Please do yourself the honour of prepping your pasta before serving ♥️
The taste is so palpable - just try it once… I mean, if you’re eating pasta, why not do it ‘for real’…?
My way of prepping the pasta, is adding some plant-based butter, broad-leaved parsley, grated garlic, salt and pepper - and… Well… Some plant-based Parmesan…
Stir the whole bunch carefully, and enjoy (with or without the ragù 😉)!
