Claus Meyer is a brilliant Danish chef. And he’s made this book about glutenfree baking.
And then you might think: “Oh well, but then it’s not dairyfree”, but - newsflash - you just replace the dairy stuff with dairyfree products - and the result is mindblowing.
So, if your Danish is up to par, go buy this marvellous book, Meyers Glutenfri Bageskole.
And if you want if in English, ask team Meyer to get this book translated, or stick with me, and I’ll probably mess around with some more of his wonderful recipes 🥰
