Making these giant batches of food to put in my freezer calls for a kick-ass pan. And this one is golden. After…

If you haven’t tried, just try it. Pour some Campari in a glass and add orange juice. And please note, that the…

Just thinking of this place. It’s pure magic. Supermarco is an Italian supermarket in Copenhagen. Maybe one of the best places to…

This pot is just. Mindblowing. I love making crazy huge batches, so I can freeze down smaller batches for a rainy day.…

Why make a post about olive oil? Well… I mean… There’s olive oil, and there is Olive oil. And this one is…

I really don’t like prepping the ginger. But I’ve found a way to make it a bit easier. Once I’m going, I’m…

This recipe is from the Danish chef Meyer’s cookbook called “Meyers Glutenfri Bageskole”. A fantastic cook book if you can read Danish,…

When writing and talking about food, I feel the need to also write a bit about what I do when I’m done…

So – you’re making a Tarte aux Citrons or a Tarte aux Fraises – and you clearly want to flambé your meringue……

I’ve used the shapes from Silikomart for years. They come in all shapes and sizes and are so nice for so many…