I really love chocolate, but since I was made aware of my dairy-intolerance, I’ve had to keep an eye out. So this…

Thé. Best. Grissini. Schnitzer has really hit gold here. No, really. So many people think, that choosing dairyfree/glutenfree equals taking a step…

Claus Meyer is a brilliant Danish chef. And he’s made this book about glutenfree baking. And then you might think: “Oh well,…

This book is so simple. And I love simple. The Italians really know the trick: You don’t need a lot of ingredients,…

If you don’t know, now you know 😉 You want to make a Tommy’s Margarita, you’ve got the limes – but it…

Baking without dairy and gluten… I just… I had no hope whatsoever for that project… I mean… No wheat flour? No butter?…

Oh no sir. Or… Well… I guess it depends on who’s making in. ‘Cause yes, it can be so boring and dry,…

I am 🙂 My name is Kit, and you can read more about me right here.

Where to start?! Well – go here, if you’re just curious to see all my recipes, or go here if you’re interested…

Well… There are many ways to answer that… On a personal level: Now that I’m not allowed to eat dairy products, I…