{"id":2483,"date":"2022-11-07T19:59:12","date_gmt":"2022-11-07T19:59:12","guid":{"rendered":"https:\/\/vanillaandbacon.com\/?p=2483"},"modified":"2023-06-04T08:04:23","modified_gmt":"2023-06-04T08:04:23","slug":"cookies","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/cookies\/","title":{"rendered":"Cookies"},"content":{"rendered":"
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\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
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Der er tusind forskellige cookies i dette univers, og dette er mit bud p\u00e5 en glutenfri og m\u00e6lkefri en af slagsen.<\/p>\n

Man kan selvf\u00f8lgelig lave dem med eller uden n\u00f8dder, chokolade osv. - lige meget hvad, s\u00e5 synes jeg at de har en tendens til at ryge aaalt for let ned \ud83d\ude42<\/p>\n

Se opskrift herunder <3<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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INGREDIENTS<\/strong><\/p>\n

    \n
  • Plantebaseret sm\u00f8r: 230 g<\/li>\n
  • R\u00f8rsukker: 200 g<\/li>\n
  • Muscovado sugar: 150 g<\/li>\n
  • \u00c6g: 2 stk piskede<\/li>\n
  • Vanilie: 50 g<\/li>\n
  • Bagepulver: 1 tsk<\/li>\n
  • Varmt vand<\/li>\n
  • Salt: 1 tsk<\/li>\n
  • Glutenfrit mel: 400 g<\/li>\n
  • Chokolade og n\u00f8dder efter behov<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>
    \n
    \n\t

    FREMGANGSM\u00c5DE<\/b><\/p>\n

    Bland 230 g plantebaseret sm\u00f8r, 200 g r\u00f8rsukker og 150 muscovado sukker.
    \nPisk 2 \u00e6g i og 50 g vanilie og tils\u00e6t 1 tsk bagepulver, lidt varmt vand, 1 tsk salt og 400 g mel.
    \nTils\u00e6t chokolade og n\u00f8dder.
    \nS\u00e5 skal du bare forme det i sm\u00e5 kugler og op p\u00e5 noget bagepapir (med god afstand mellem kuglerne) og s\u00e5 ind i ovnen p\u00e5 10 minutter ved 175 grader.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Der er tusind forskellige cookies i dette univers, og dette er mit bud p\u00e5 en glutenfri og m\u00e6lkefri en af slagsen. Man…<\/p>\n","protected":false},"author":2,"featured_media":2481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,65,61,85],"tags":[],"class_list":["post-2483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-desserter","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":7,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"predecessor-version":[{"id":3655,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2483\/revisions\/3655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2481"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}