{"id":2477,"date":"2022-11-07T19:40:26","date_gmt":"2022-11-07T19:40:26","guid":{"rendered":"https:\/\/vanillaandbacon.com\/?p=2477"},"modified":"2023-06-04T08:10:53","modified_gmt":"2023-06-04T08:10:53","slug":"kylling-i-ovnen","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/kylling-i-ovnen\/","title":{"rendered":"Kylling i ovnen"},"content":{"rendered":"
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\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
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I min barndom - og faktisk stadig - er duften af \u200b\u200ben kylling i ovnen noget, der f\u00e5r min mund til at l\u00f8be i vand og mit hjerte til at smelte.
\nNu kan man selvf\u00f8lgelig lave en kylling p\u00e5 tusind m\u00e5der, men jeg elsker det s\u00e5 simpelt som muligt.
\nNu t\u00e6nker du m\u00e5ske: \"Hvorfor laver hun et indl\u00e6g om, hvordan man steger en kylling? Det er s\u00e5 simpelt...\", men det er g\u00e5et op for mig, at nogle mennesker synes, det er sv\u00e6rt at lave \u2013 s\u00e5 nu kommer den lige her.
\nSe opskriften nedenfor <3<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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INGREDIENSER<\/strong><\/p>\n

    \n
  • En kylling<\/li>\n
  • Olivenolie<\/li>\n
  • Salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>
    \n
    \n\t

    FREMGANGSM\u00c5DE
    \n<\/strong>Gnid din (altid \u00f8kologiske) kylling i tilstr\u00e6kkelig olie og 3 spsk salt.
    \nKom den i en bradepande og i ovnen i 50 minutter ved 200 grader.
    \nNu kender jeg ikke din ovn, men det her virker i min - bare s\u00f8rg for at kyllingen ikke er r\u00f8d \ud83d\ude42<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    I min barndom – og faktisk stadig – er duften af \u200b\u200ben kylling i ovnen noget, der f\u00e5r min mund til at…<\/p>\n","protected":false},"author":2,"featured_media":2494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,59,61],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aftensmad","category-alle-opskrifter","category-recipes-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":7,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"predecessor-version":[{"id":3661,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2477\/revisions\/3661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2494"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}