{"id":2439,"date":"2022-11-07T18:14:03","date_gmt":"2022-11-07T18:14:03","guid":{"rendered":"https:\/\/vanillaandbacon.com\/?p=2439"},"modified":"2023-06-04T07:53:00","modified_gmt":"2023-06-04T07:53:00","slug":"muffins-au-naturel","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/muffins-au-naturel\/","title":{"rendered":"Muffins au naturel"},"content":{"rendered":"<div id=\"pl-2439\"  class=\"panel-layout\" ><div id=\"pg-2439-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2439-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2439-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-2439-0-0-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-2439\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-scaled.jpg\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-scaled.jpg 2560w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-300x300.jpg 300w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-1024x1024.jpg 1024w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-150x150.jpg 150w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-768x768.jpg 768w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-1536x1536.jpg 1536w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-2048x2048.jpg 2048w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-1920x1920.jpg 1920w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-1170x1170.jpg 1170w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/11\/Scone-naturel-585x585.jpg 585w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" title=\"Scone naturel\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><div id=\"pgc-2439-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2439-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"panel-widget-style panel-widget-style-for-2439-0-1-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Min m\u00e5de at lave muffins p\u00e5 er lidt alternativ, men resultatet er ikke desto mindre superl\u00e6kkert.<\/p>\n<p>Det f\u00f8les fantastisk at kunne lave en muffin, der er b\u00e5de glutenfri og m\u00e6lkefri uden at g\u00e5 p\u00e5 kompromis med smagen.<\/p>\n<p>Se opskriften nedenfor &lt;3<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-2439-1\"  class=\"panel-grid panel-has-style\" ><div class=\"panel-row-style panel-row-style-for-2439-1\" ><div id=\"pgc-2439-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2439-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>INGREDIENSER<\/strong><\/p>\n<ul>\n<li>Glutenfri mel 300 g<\/li>\n<li>Bagepulver 10 g<\/li>\n<li>Salt 10 g<\/li>\n<li>R\u00f8rsukker 50 g<\/li>\n<li>Vanilie 100 g<\/li>\n<li>Bl\u00f8dt plantesm\u00f8r 100 g<\/li>\n<li>Plante yoghurt naturel 200 g<\/li>\n<li>Plantem\u00e6lk 150 g<\/li>\n<li>Loppefr\u00f8skaller 15 g<\/li>\n<li>\u00c6g til pensling<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2439-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2439-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>FREMGANGSM\u00c5DE<\/strong><br \/>\nBland f\u00f8lgende ingredienser i sk\u00e5l 1:<br \/>\nGlutenfri mel 300 g<br \/>\nBagepulver 10 g<br \/>\nSalt 10 g<br \/>\nR\u00f8rsukker 50 g<br \/>\nVanilie 100 g<br \/>\nSmuldr blandingen i 100 g bl\u00f8dt plantesm\u00f8r<\/p>\n<p>Bland f\u00f8lgende i sk\u00e5l 2:<br \/>\nPlante yoghurt naturel 200 g<br \/>\nPlantem\u00e6lk 150 g<br \/>\nLoppefr\u00f8skaller 15 g (pisk disse godt ind i dejen indtil den tyknes)<\/p>\n<p>\u00c6lt de to sk\u00e5le sammen.<\/p>\n<p>Det er s\u00e5 her du skal tr\u00e6ffe en h\u00e5rd beslutning. Vil du stoppe her eller vil du egentligt gerne lave <a href=\"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/kanel-muffins\/\">kanelmuffins<\/a>? For hvis du vil lave <a href=\"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/kanel-muffins\/\">kanelmuffins<\/a>, s\u00e5 skal du jo egentligt bare lige lave lidt remonce og l\u00e6se videre h\u00e9r. Men hvis du bare holder dig til naturel muffins kan du bare spring over denne del med remoncen.<\/p>\n<p>Om du har lavet <a href=\"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/kanel-muffins\/\">kanelmuffins<\/a> eller naturel, s\u00e5 skal de jo over i nogle forme.<br \/>\nJeg bruger silicone <a href=\"https:\/\/vanillaandbacon.com\/gear\/other-tools\/shapes-from-silikomart\/\">forme fra Silikomart<\/a> og fylder 3\/4 op med dej.<br \/>\nDet kan virkelig godt betale sig at pensle dem med et pisket \u00e6g, fordi det giver dine muffins en vildt l\u00e6kker overflade.<br \/>\nSlutteligt skal de i ovnen i 15 minutter ved 230\u00b0.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Min m\u00e5de at lave muffins p\u00e5 er lidt alternativ, men resultatet er ikke desto mindre superl\u00e6kkert. Det f\u00f8les fantastisk at kunne lave&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,65,61,85],"tags":[],"class_list":["post-2439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-desserter","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2439"}],"version-history":[{"count":10,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2439\/revisions"}],"predecessor-version":[{"id":3647,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2439\/revisions\/3647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2437"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}