{"id":2365,"date":"2022-10-30T17:54:49","date_gmt":"2022-10-30T17:54:49","guid":{"rendered":"https:\/\/foodbykit.com\/?p=2365"},"modified":"2023-06-04T08:51:15","modified_gmt":"2023-06-04T08:51:15","slug":"lembasboller","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/lembasboller\/","title":{"rendered":"Lembasboller"},"content":{"rendered":"
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Da jeg f\u00f8rst fandt ud af, at jeg ikke kunne spise m\u00e6lkeprodukter og gluten, anede jeg ikke, hvad jeg skulle stille op i forhold til br\u00f8d...<\/p>\n

P\u00e5 det tidspunkt vidste jeg ikke, hvordan man kan bage med loppefr\u00f8skaller<\/a>, men heldigvis fandt jeg denne opskrift.<\/p>\n

Nu kalder jeg dem Lembas-boller, fordi jeg f\u00f8lte, at de reddede mit liv i en forf\u00e6rdelig tid, og de giver mig ogs\u00e5 god energi igennem mange timer.<\/p>\n

H\u00e5ber du vil elske dem lige s\u00e5 meget som mig!<\/p>\n

Se opskriften nedenfor.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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INGREDIENSER<\/strong><\/p>\n

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  • Pasteuriserede \u00e6ggeblommer 14<\/li>\n
  • Bananer 15<\/li>\n
  • Plantebaseret m\u00e6lk 1 dl (16 spsk)<\/li>\n
  • Bagepulver 4 tsk<\/li>\n
  • Mandler 6 dl<\/li>\n
  • Solsikkekerner 4 dl<\/li>\n
  • H\u00f8rfr\u00f8 1 dl<\/li>\n
  • Sesamfr\u00f8 1 dl<\/li>\n
  • Glutenfri havregryn 3 dl<\/li>\n
  • Salt 5 tsk<\/li>\n
  • Glutenfrit mel 14 dl<\/li>\n
  • Koldpresset kokosolie 2 dl<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>
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    FREMGANGSM\u00c5DE<\/strong>
    \nPisk de 14 pasteuriserede \u00e6ggeblommer kraftigt og bland samtlige ingredienser ned i sk\u00e5len til dem.
    \nForm bollerne ved hj\u00e6lp af vand p\u00e5 h\u00e6nderne.
    \nJeg kan godt lide at pensle bollerne med \u00e6ggeblomme - det g\u00f8r overfladen spr\u00f8dere.
    \nGiv dem 40 minutter ved 175 grader i en forvarmet ovn.
    \nOpskriften giver ca. 35 boller.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Da jeg f\u00f8rst fandt ud af, at jeg ikke kunne spise m\u00e6lkeprodukter og gluten, anede jeg ikke, hvad jeg skulle stille op…<\/p>\n","protected":false},"author":2,"featured_media":2362,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,76,61,85],"tags":[],"class_list":["post-2365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-morgenmad","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2365"}],"version-history":[{"count":8,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2365\/revisions"}],"predecessor-version":[{"id":3715,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2365\/revisions\/3715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2362"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}