{"id":2182,"date":"2022-10-02T15:53:36","date_gmt":"2022-10-02T15:53:36","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/smooth-scrambled-eggs\/"},"modified":"2023-06-05T15:13:59","modified_gmt":"2023-06-05T15:13:59","slug":"roeraaeg","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/roeraaeg\/","title":{"rendered":"R\u00f8r\u00e6g"},"content":{"rendered":"
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At lave den mest \"smooth\" r\u00f8r\u00e6g er ikke en nem opgave. Her er mit bud p\u00e5, hvordan du g\u00f8r det!<\/p>\n

Du kan spise det ovenp\u00e5 en friskbagt glutenfri bolle<\/a> - eller noget rugbr\u00f8d - eller som en del af en \"English breakfast\".<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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INGREDIENSER<\/strong><\/p>\n

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  • \u00c6g 3<\/li>\n
  • Purl\u00f8g - en h\u00e5ndfuld<\/li>\n
  • Salt 2 knivspidser<\/li>\n
  • Peber 2 knivspidser<\/li>\n<\/ul>\n

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    FREMGANGSM\u00c5DE<\/strong><\/p>\n

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    Fyr 3 \u00e6g i en lille gryde.<\/p>\n

    Skru op for varmen, s\u00e5 h\u00f8jt op som dit komfur kan komme.<\/p>\n

    Mens du pisker kontinuerligt skal du tage gryden v\u00e6k fra blusset (og pisk pisk pisk) og tilbage p\u00e5 blusset (pisk pisk pisk). Dette g\u00f8res for at undg\u00e5 at temperaturen stiger for meget, s\u00e5 \u00e6ggene f\u00e5r for meget.<\/p>\n

    De skal gerne langsomt ende med at f\u00e5 konsistensen af en custard sauce.<\/p>\n

    Pisk s\u00e5 meget som du kan - jeg har p\u00e5 fornemmeren, at jo mere, der piskes, des bedre bliver r\u00f8r\u00e6ggene.<\/p>\n

    Det er s\u00e5 vigtigt, at dette ikke f\u00e5r for meget, men du skal stadig ramme det der \u201csweet spot\u201d, hvor den bliver virkelig cremet.<\/p>\n

    Min r\u00f8r\u00e6g tager typisk omkring 4 minutter at lave, og n\u00e5r s\u00e5 konsistensen er p\u00e5 det stadie, hvor du kan tage gryden og r\u00f8r\u00e6ggene stadig kan l\u00f8be lidt nedad gryden, hvis du tilter de, s\u00e5 er den klar.<\/p>\n

    Tils\u00e6t purl\u00f8g, salt og peber efter behov og pisk det en sidste gang.<\/p>\n

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    <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    At lave den mest “smooth” r\u00f8r\u00e6g er ikke en nem opgave. Her er mit bud p\u00e5, hvordan du g\u00f8r det! Du kan…<\/p>\n","protected":false},"author":2,"featured_media":2053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,76,61],"tags":[],"class_list":["post-2182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-morgenmad","category-recipes-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2182"}],"version-history":[{"count":9,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2182\/revisions"}],"predecessor-version":[{"id":3857,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2182\/revisions\/3857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2053"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}