{"id":2178,"date":"2022-10-02T16:06:46","date_gmt":"2022-10-02T16:06:46","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/the-banana-cake\/"},"modified":"2023-06-05T15:03:27","modified_gmt":"2023-06-05T15:03:27","slug":"banankagen","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/banankagen\/","title":{"rendered":"Banankagen"},"content":{"rendered":"
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Jeg elsker en god banankage, og denne her har aldrig svigtet mig.<\/p>\n

Jeg har set mange\u00a0 opskrifter p\u00e5 banankager, hvor folk putter 1 eller 2 bananer i det...<\/p>\n

Jeg er ikke s\u00e5dan en pige.<\/p>\n

Hvis det er en banankage, s\u00e5 lad os proppe den med bananer!<\/p>\n

Den er snasket \u2013 lige som den skal v\u00e6re.<\/p>\n

Se opskriften nedenfor.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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<\/p>\n

INGREDIENSER<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Bananer 10
\n\u00c6g 3
\nGlutenfrit mel 2 dl (120 g)
\nBagepulver 1 tsk
\nM\u00e6lkefrit sm\u00f8r 100 g
\nR\u00f8rsukker 2 dl (170 g)
\nVanilie 1 dl
\nM\u00f8rk chokolade 200 g<\/p>\n

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FREMGANGSM\u00c5DE<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Pisk 2 dl sukker, 1 dl vaniliesukker og 3 \u00e6g med en gaffel.<\/p>\n

Bland 2 dl glutenfri mel med 1 tsk bagepulver og vend det i dejen sammen med 100 g m\u00e6lkefrit, bl\u00f8dgjort sm\u00f8r.<\/p>\n

Tils\u00e6t 10 mosede bananer.<\/p>\n

Fyr dejen i et smurt, ovnfast fad.<\/p>\n

Her kan du v\u00e6lge at dyppe stykker af de 200 g chokolade ned under dejen.<\/p>\n

<\/p>\n

<\/p>\n

Bag den i midten af ovnen i 30-40 minutter ved 175\u00b0.<\/p>\n

Den er ultimativt bedst, n\u00e5r den er kl\u00e6g, s\u00e5 hold \u00f8je med den og pas p\u00e5 den ikke f\u00e5r for meget.<\/p>\n

Du kan overveje at d\u00e6kke den med chokolade, n\u00e5r den er ude af ovnen.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Jeg elsker en god banankage, og denne her har aldrig svigtet mig. Jeg har set mange\u00a0 opskrifter p\u00e5 banankager, hvor folk putter…<\/p>\n","protected":false},"author":2,"featured_media":2017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,65,61,85],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-desserter","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2178"}],"version-history":[{"count":9,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":3839,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2178\/revisions\/3839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2017"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}