{"id":2176,"date":"2022-10-02T18:26:32","date_gmt":"2022-10-02T18:26:32","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/mashed-beans\/"},"modified":"2023-06-05T14:54:09","modified_gmt":"2023-06-05T14:54:09","slug":"boennemos","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/boennemos\/","title":{"rendered":"B\u00f8nnemos"},"content":{"rendered":"
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\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div><\/div><\/div>
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Denne ret er s\u00e5 hurtig og nem at lave.<\/p>\n

Jeg plejer at servere den med v\u00e5rsalat, revet vegansk ost<\/a>, et spejl\u00e6g, vegansk yoghurt<\/a> og koriander p\u00e5 toppen.<\/p>\n

Der er noget ved denne ret, som er s\u00e5dan lidt \u201ccomfort food\u201d-agtigt, men som stadig giver en sk\u00f8n f\u00f8lelse af m\u00e6thed og tilfredshed ved bare at spise \u00e9n portion og ikke mere.<\/p>\n

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INGREDIENSER<\/strong><\/p>\n

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<\/p>\n

    \n
  • Olivenolie 2 tsk<\/li>\n
  • Sorte b\u00f8nner 1 d\u00e5se<\/li>\n
  • L\u00f8g 1 stort<\/li>\n
  • R\u00f8get paprika 2 spiseskeer<\/li>\n
  • Spidskommen 2 spiseskeer<\/li>\n
  • Bouillonterning (kylling) 1 stk<\/li>\n
  • Vand 1 dl<\/li>\n<\/ul>\n

    <\/p>\n

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    <\/p>\n

    <\/p>\n<\/div>\n<\/div><\/div><\/div>

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    FREMGANGSM\u00c5DE<\/strong><\/p>\n

    <\/p>\n

    <\/p>\n

    Hak l\u00f8get I s\u00e5 sm\u00e5 stykker du kan magte.<\/p>\n

    Lad de 2 tsk olivenolie simre p\u00e5 panden og tils\u00e6t de 2 spsk r\u00f8get paprika og spidskommen og svits krydderierne i olien i et minut, hvorefter du tils\u00e6tter de hakkede l\u00f8g.<\/p>\n

    Lad l\u00f8gene og krydderierne stege i ca. 3 minutter indtil l\u00f8gene bliver bl\u00f8de.<\/p>\n

    Rens b\u00f8nnerne i vand og tils\u00e6t dem til panden sammen med 1 dl vand, s\u00e5 mixet kan bl\u00f8de b\u00f8nnerne op.<\/p>\n

    Tils\u00e6t bouillonterningen og en knivspids salt og peber og mos b\u00f8nnerne med en kartoffelmoser eller en gaffel.<\/p>\n

    <\/p>\n

    <\/p>\n

    <\/p>\n

    <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Denne ret er s\u00e5 hurtig og nem at lave. Jeg plejer at servere den med v\u00e5rsalat, revet vegansk ost, et spejl\u00e6g, vegansk…<\/p>\n","protected":false},"author":2,"featured_media":2036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,59,61],"tags":[],"class_list":["post-2176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aftensmad","category-alle-opskrifter","category-recipes-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2176"}],"version-history":[{"count":7,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2176\/revisions"}],"predecessor-version":[{"id":3823,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2176\/revisions\/3823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2036"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}