{"id":2149,"date":"2022-10-18T08:20:16","date_gmt":"2022-10-18T08:20:16","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/cream-filling\/"},"modified":"2023-06-05T05:56:55","modified_gmt":"2023-06-05T05:56:55","slug":"kagecreme","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/kagecreme\/","title":{"rendered":"Kagecreme"},"content":{"rendered":"
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Kagecreme... Det er bare... Jeg har ingen ord...<\/p>\n

Det er s\u00e5 farligt vanedannende.<\/p>\n

Og s\u00e5 er det en m\u00e6lkefri kagecreme. Alts\u00e5 - en kagecreme uden m\u00e6lk i. Og den smager stadig godt - whaat....!<\/p>\n

Jeg bruger den, n\u00e5r jeg laver Tarte aux Citrons<\/a>, Tarte aux Fraises<\/a>, Coconut Cream Pie<\/a> og Fastelavnsboller<\/a>.<\/p>\n

S\u00e5 du kan godt se, at hvis du f\u00e5r styr p\u00e5 den her, kan du bruge det til s\u00e5 mange forskellige ting!<\/p>\n

Se opskriften nedenfor.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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INGREDIENSER<\/strong><\/p>\n

    \n
  • Plantem\u00e6lk 8 dl<\/li>\n
  • Pasteuriserede \u00e6ggeblommer 11 stk<\/li>\n
  • R\u00f8rsukker 1 dl<\/li>\n
  • Maizena 8 spsk<\/li>\n
  • Vanilie 2 dl<\/li>\n
  • Salt efter gef\u00fchl<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>
    \n
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    FREMGANGSM\u00c5DE<\/strong>
    \nI en sk\u00e5l: Bland 2 dl af m\u00e6lken op i med 8 spsk Maizena.
    \nI en gryde: Bland resterende 6 dl plantem\u00e6lk med 11 pasteuriserede \u00e6ggeblommer, 1 dl r\u00f8rsukker og 2 dl vanilie.<\/p>\n

    Varm gryden op, og pisk konstant.
    \nN\u00e5r det begynder at boble, kom s\u00e5 Maizena-blandingen i og pisk videre p\u00e5 livet l\u00f8s.
    \nPisk indtil kagecremen har n\u00e5et den konsistens du \u00f8nsker (jeg kan personligt godt lide den lidt fast i det).
    \nTils\u00e6t salt efter gef\u00fchl.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Kagecreme… Det er bare… Jeg har ingen ord… Det er s\u00e5 farligt vanedannende. Og s\u00e5 er det en m\u00e6lkefri kagecreme. Alts\u00e5 -…<\/p>\n","protected":false},"author":2,"featured_media":2081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,65,61,85],"tags":[],"class_list":["post-2149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-desserter","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2149"}],"version-history":[{"count":7,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2149\/revisions"}],"predecessor-version":[{"id":3773,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2149\/revisions\/3773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2081"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}