{"id":2146,"date":"2022-02-18T09:28:33","date_gmt":"2022-02-18T09:28:33","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/tarte-aux-fraises\/"},"modified":"2023-06-05T16:36:58","modified_gmt":"2023-06-05T16:36:58","slug":"tarte-aux-fraises","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/tarte-aux-fraises\/","title":{"rendered":"Tarte aux fraises"},"content":{"rendered":"<div id=\"pl-2146\"  class=\"panel-layout\" ><div id=\"pg-2146-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2146-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2146-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-2146-0-0-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-2146\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-scaled.jpg\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-scaled.jpg 2560w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-300x300.jpg 300w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-1024x1024.jpg 1024w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-150x150.jpg 150w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-768x768.jpg 768w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-1536x1536.jpg 1536w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-2048x2048.jpg 2048w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-1920x1920.jpg 1920w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-1170x1170.jpg 1170w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/5DE43C55-2245-4498-B102-73EF65ECF9E6-585x585.jpg 585w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" title=\"Tarte aux Fraises\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><div id=\"pgc-2146-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2146-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"panel-widget-style panel-widget-style-for-2146-0-1-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Det her er vel bare en fancy m\u00e5de at sige glutenfri og m\u00e6lkefri jordb\u00e6rt\u00e6rte p\u00e5...<\/p>\n<p>Lige meget hvad du v\u00e6lger at kalde den, er den <em>meget<\/em> l\u00e6kker, og den tager heldigvis lidt tid at lave.<\/p>\n<p>Ellers ville jeg v\u00e6re i problemer.<\/p>\n<p>Hvis du kan lide denne, kunne du m\u00e5ske ogs\u00e5 have lyst til at tjekke min <a href=\"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/tarte-aux-citrons\/\">glutenfri og m\u00e6lkefri citront\u00e6rte<\/a> ud.<\/p>\n<p>Se opskriften nedenfor.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-2146-1\"  class=\"panel-grid panel-has-style\" ><div class=\"panel-row-style panel-row-style-for-2146-1\" ><div id=\"pgc-2146-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2146-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>INGREDIENTS<\/strong><\/p>\n<p>For the shortcrust pastry<\/p>\n<ul>\n<li>Glutenfree flour 400 g<\/li>\n<li>Plant-based butter 150 g (room temperature)<\/li>\n<li>Powdered sugar 100 g<\/li>\n<\/ul>\n<p>For the cream filling<\/p>\n<ul>\n<li>Plant-based milk 8 dl<\/li>\n<li>Pasteurised egg-yolks 11<\/li>\n<li>Cane sugar 1 dl<\/li>\n<li>Corn starch 8 tablespoon<\/li>\n<li>Vanilie 2 dl<\/li>\n<li>Salt - a couple of pinches - or as much as you like<\/li>\n<\/ul>\n<p>For the meringue<\/p>\n<ul>\n<li>Egg-whites 3<\/li>\n<li>Cane sugar 150 g<\/li>\n<li>Vanilla 150 g<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2146-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2146-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>HOW TO<\/strong><br \/>\nBegin by making a shortcrust pastry and put in in the fridge for 30 minutes.<\/p>\n<p>While waiting, start making the <a href=\"https:\/\/vanillaandbacon.com\/recipes\/desserts\/cream-filling\/\">Cream filling<\/a>.<\/p>\n<p>Roll the pastry into balls with a diametre of approximately 6 cm and use you tortilla press to flatten them out.<\/p>\n<p>Rub your pie tins in plant-based butter and gently press the flattened <a href=\"https:\/\/vanillaandbacon.com\/recipes\/desserts\/shortcrust-pastry\/\">shortcrust pastry<\/a> into it.<\/p>\n<p>Add as much cream filling as you like and put them in the oven at 180\u00b0C\u00a0for 12-15 minutes (until the crust gets a little bit of colour). Take them out and set them aside.<\/p>\n<p>Now make a <a href=\"https:\/\/vanillaandbacon.com\/uncategorized\/meringue\/\">meringue<\/a> and put it on top of the pie, just the way you like. I am not very good at working with meringue, but I really enjoy making those little meringue buttons on top of the pie.<\/p>\n<p>Once the meringue is on the pie, you can eat it straight away - or you could use a gas burner to burn the top a bit - it's extremely yummy.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Det her er vel bare en fancy m\u00e5de at sige glutenfri og m\u00e6lkefri jordb\u00e6rt\u00e6rte p\u00e5&#8230; Lige meget hvad du v\u00e6lger at kalde&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,65,61,85],"tags":[],"class_list":["post-2146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-desserter","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2146"}],"version-history":[{"count":9,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2146\/revisions"}],"predecessor-version":[{"id":3893,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2146\/revisions\/3893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2070"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}