{"id":2143,"date":"2022-12-18T11:13:14","date_gmt":"2022-12-18T11:13:14","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/cinnamon-scones\/"},"modified":"2023-06-04T07:51:19","modified_gmt":"2023-06-04T07:51:19","slug":"kanel-muffins","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/kanel-muffins\/","title":{"rendered":"Kanel muffins"},"content":{"rendered":"<div id=\"pl-2143\"  class=\"panel-layout\" ><div id=\"pg-2143-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2143-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2143-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-2143-0-0-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-2143\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4.jpg\" width=\"1440\" height=\"1440\" srcset=\"https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4.jpg 1440w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4-300x300.jpg 300w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4-1024x1024.jpg 1024w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4-150x150.jpg 150w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4-768x768.jpg 768w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4-1170x1170.jpg 1170w, https:\/\/vanillaandbacon.com\/wp-content\/uploads\/2022\/10\/ED0ECB01-8625-469A-9217-63ECC2C002A4-585x585.jpg 585w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><div id=\"pgc-2143-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2143-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"panel-widget-style panel-widget-style-for-2143-0-1-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Min m\u00e5de at lave muffins p\u00e5 er lidt alternativ, men resultatet er ikke desto mindre superl\u00e6kkert.<\/p>\n<p>Det f\u00f8les fantastisk at kunne lave en muffin, der er b\u00e5de glutenfri og m\u00e6lkefri uden at g\u00e5 p\u00e5 kompromis med smagen.<\/p>\n<p>Se opskriften nedenfor &lt;3<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-2143-1\"  class=\"panel-grid panel-has-style\" ><div class=\"panel-row-style panel-row-style-for-2143-1\" ><div id=\"pgc-2143-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2143-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>INGREDIENSER<\/strong><\/p>\n<ul>\n<li>Glutenfri mel 300 g<\/li>\n<li>Bagepulver 10 g<\/li>\n<li>Salt 10 g<\/li>\n<li>R\u00f8rsukker 50 g<\/li>\n<li>Vanilie 100 g<\/li>\n<li>Bl\u00f8dt plantesm\u00f8r 100 g<\/li>\n<li>Plante yoghurt naturel 200 g<\/li>\n<li>Plantem\u00e6lk 150 g<\/li>\n<li>Loppefr\u00f8skaller 15 g<\/li>\n<li>\u00c6g til pensling<\/li>\n<\/ul>\n<p><strong>Remonce<\/strong><\/p>\n<ul>\n<li>Muscovadosukker\/brun farin 75 g<\/li>\n<li>Plantesm\u00f8r 75 g<\/li>\n<li>Marcipan 75 g<\/li>\n<li>Kanel 1 spsk<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2143-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2143-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>FREMGANGSM\u00c5DE<\/strong><br \/>\nBland f\u00f8lgende ingredienser i sk\u00e5l 1:<br \/>\nGlutenfri mel 300 g<br \/>\nBagepulver 10 g<br \/>\nSalt 10 g<br \/>\nR\u00f8rsukker 50 g<br \/>\nVanilie 100 g<br \/>\nSmuldr blandingen i 100 g bl\u00f8dt plantesm\u00f8r<\/p>\n<p>Bland f\u00f8lgende i sk\u00e5l 2:<br \/>\nPlante yoghurt naturel 200 g<br \/>\nPlantem\u00e6lk 150 g<br \/>\nLoppefr\u00f8skaller 15 g (pisk disse godt ind i dejen til den tyknes)<\/p>\n<p>\u00c6lt de to sk\u00e5le sammen.<\/p>\n<p>Nu kunne du jo godt bare lave disse muffins <a href=\"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/muffins-au-naturel\/\">au naturel<\/a> eller som <a href=\"https:\/\/vanillaandbacon.com\/da\/uncategorized-da\/blaabaermuffins\/\">bl\u00e5b\u00e6rmuffins<\/a>, men siden du har klikket p\u00e5 Kanelmuffins, s\u00e5 g\u00e5r vi hurtigt videre.<\/p>\n<p>Remoncen er meget nem at lave. Bare bland alle ingredienserne og voil\u00e0.<br \/>\nDen her del bliver s\u00e5 lidt eksperimentel, men den virker alts\u00e5 virkeligt godt herhjemme.<br \/>\nDu skal tage din muffin dej og klaske den p\u00e5 h\u00e5nden (og hvis dejen er meget kl\u00e6brig kan du lige drysse lidt mel p\u00e5 din h\u00e5nd forinden). Brug din anden h\u00e5nd som dejskraber og fors\u00f8g at skabe en flade henover din h\u00e5nd. Her skal du s\u00e5 klaske en klat remonce ovenp\u00e5 - og s\u00e5 skal du rulle dejen rundt om remoncen, som om du rullede en pandekage.<\/p>\n<p>Om du har lavet kanelmuffins eller naturel, s\u00e5 skal de jo over i nogle forme.<br \/>\nJeg bruger silicone <a href=\"https:\/\/vanillaandbacon.com\/gear\/other-tools\/shapes-from-silikomart\/\">forme fra Silikomart<\/a> og fylder 3\/4 op med dej.<br \/>\nDet kan virkelig godt betale sig at pensle dem med et pisket \u00e6g, fordi det giver dine muffins en vildt l\u00e6kker overflade.<br \/>\nSlutteligt skal de i ovnen i 15 minutter ved 230\u00b0.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Min m\u00e5de at lave muffins p\u00e5 er lidt alternativ, men resultatet er ikke desto mindre superl\u00e6kkert. Det f\u00f8les fantastisk at kunne lave&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,65,61,85],"tags":[],"class_list":["post-2143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-bagning","category-desserter","category-recipes-da","category-vegetariske-opskrifter-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":9,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":3641,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2143\/revisions\/3641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2047"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}