Nope.<\/p>\n
Eller… Alts\u00e5… Det kommer jo an p\u00e5, hvem der st\u00e5r i k\u00f8kkenet. For ja, det kan<\/em> v\u00e6re s\u00e5 kedeligt og t\u00f8rt, men det beh\u00f8ves det bare slet ikke at v\u00e6re.<\/p>\n Du skal bruge de rette ingredienser<\/a> – og der er en k\u00e6mpe forskel indenfor hver f\u00f8devare-kategori… Bare tanken om alle de d\u00e5rlige “glutenfri bagemix”, der findes derude… For mit vedkommende, har det v\u00e6ret virkelig rart at starte med at s\u00f8ge hj\u00e6lp fra andre; gode id\u00e9er til opskrifter<\/a> – is\u00e6r hvad ang\u00e5r bagning, hvor Meyers Glutenfri Bageskole<\/a> har v\u00e6rt s\u00e5dan en \u00f8jen\u00e5bner for mig.<\/p>\n Og sidst, men ikke mindst: Husk ALTID at holde \u00f8je med, hvor lang tid du giver det, du laver. For almindelig mad, lavet p\u00e5 almindelige ingredienser kan i d\u00e9n grad ogs\u00e5 v\u00e6re t\u00f8rt og kedeligt, hvis det har f\u00e5et for meget. Og min ovn m\u00e5ske har l\u00e6rt mig, at en bestemt type kage kun skal have 45 minutter i ovnen, men jeg kender jo slet ikke din ovn – s\u00e5 hold endelig \u00f8je det.<\/p>\n","protected":false},"excerpt":{"rendered":" Nope. Eller… Alts\u00e5… Det kommer jo an p\u00e5, hvem der st\u00e5r i k\u00f8kkenet. For ja, det kan v\u00e6re s\u00e5 kedeligt og t\u00f8rt,…<\/p>\n","protected":false},"author":2,"featured_media":2322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-2129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2129"}],"version-history":[{"count":3,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2129\/revisions"}],"predecessor-version":[{"id":2572,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2129\/revisions\/2572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2322"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}