{"id":2118,"date":"2022-10-25T17:51:32","date_gmt":"2022-10-25T17:51:32","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/prepping-the-pasta\/"},"modified":"2023-06-08T21:45:21","modified_gmt":"2023-06-08T21:45:21","slug":"prep-din-pasta","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recommendations-da\/alle-anbefalinger\/prep-din-pasta\/","title":{"rendered":"Prep din pasta"},"content":{"rendered":"
\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div><\/div>
\n
\n\t

S\u00e5 du har lavet en fantastisk rag\u00f9, og du er ved at servere den...<\/p>\n

G\u00f8r nu dig selv den tjeneste at 'preppe' din pasta inden du serverer \u2665\ufe0f Smagen er s\u00e5<\/em>... Alts\u00e5 - pr\u00f8v det bare \u00e9n gang...<\/p>\n

Jeg mener, hvis du spiser pasta, hvorfor s\u00e5 ikke g\u00e5 'hele vejen'...?<\/p>\n

Den m\u00e5de jeg tilbereder pastaen p\u00e5, er at tils\u00e6tte noget plantebaseret sm\u00f8r, bredbladet persille, revet hvidl\u00f8g, salt og peber - og... Ja... Noget plantebaseret parmesanost<\/a>...<\/p>\n

R\u00f8r hele pivt\u00f8jet forsigtigt sammen, og nyd (med eller uden rag\u00f9 \ud83d\ude09) !<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

S\u00e5 du har lavet en fantastisk rag\u00f9, og du er ved at servere den… G\u00f8r nu dig selv den tjeneste at ‘preppe’…<\/p>\n","protected":false},"author":2,"featured_media":2110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,67,68],"tags":[],"class_list":["post-2118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-anbefalinger","category-recommendations-da","category-tips-tricks-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":8,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":4085,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2118\/revisions\/4085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2110"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}