{"id":2114,"date":"2022-10-27T18:03:00","date_gmt":"2022-10-27T18:03:00","guid":{"rendered":"https:\/\/foodbykit.com\/uncategorized-da\/bracciole\/"},"modified":"2023-06-05T05:33:44","modified_gmt":"2023-06-05T05:33:44","slug":"bracciole","status":"publish","type":"post","link":"https:\/\/vanillaandbacon.com\/da\/recipes-da\/alle-opskrifter\/bracciole\/","title":{"rendered":"Bracciole*"},"content":{"rendered":"
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Bracciole er m\u00e5ske min livret...<\/p>\n

Denne opskrift er fra The Art of Pasta<\/a> skrevet af Lucio Galletto og David Dale - en af \u200b\u200bmine yndlingskogeb\u00f8ger<\/a>.<\/p>\n

Det er den perfekte kombination af s\u00f8dt og salt - min mund begynder at l\u00f8be helt i vand bare ved tanken - og jeg synes virkelig du skal give den her opskrift et skud.<\/p>\n

Se opskriften nedenfor.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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INGREDIENSER<\/strong><\/p>\n

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  • <\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>
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    FREMGANGSM\u00c5DE<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Bracciole er m\u00e5ske min livret… Denne opskrift er fra The Art of Pasta skrevet af Lucio Galletto og David Dale – en…<\/p>\n","protected":false},"author":2,"featured_media":2353,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,59,61],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aftensmad","category-alle-opskrifter","category-recipes-da"],"_links":{"self":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":8,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"predecessor-version":[{"id":3733,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/posts\/2114\/revisions\/3733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media\/2353"}],"wp:attachment":[{"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillaandbacon.com\/da\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}